Categorie: Edible Wood Farm

Spring is in the air. Now and then the coat can be left at home and there is an incidental warm t-shirt day. The air is often a crispy blue …

During the month of March and the first couple of weeks of April all of the logs have to be innoculated and there are too many logs to do on …

Getting the trees out of the forest costs alot of energy and planning. Each year it is my aim to gather 1200 suitable logs but the reality is closer to …

It is winter time. The temperature is low and the days are short. The shii-take logs have gone te sleep and will remain dormant until late spring. Outdoor work has …

Autumn was long this year. Warm temperatures during the day with an occasional cold night had triggered the shii-take logs into continuous production. In previous years the production usually slowed …

How should we defend ourselves against a virus? Yes, that’s right – eat more fungus. Eat lots of mushrooms, especially the sorts of mushrooms that are known to boost your …

Last Saturday a poplar tree was felled on the same property as the Edible Wood Farm in Gaanderen (east Netherlands). It had begun its life as a seed from a …

Everybody wants one. Consumers, forest owners, organizations, municipalities, dreamers, doeners. Most of the current food forests still exist on paper: big ones, little ones, complicated ones, simple ones, commercial ones …