Categorie: Edible Wood Farm

It is winter time. The temperature is low and the days are short. The shii-take logs have gone te sleep and will remain dormant until late spring. Outdoor work has …

Autumn was long this year. Warm temperatures during the day with an occasional cold night had triggered the shii-take logs into continuous production. In previous years the production usually slowed …

How should we defend ourselves against a virus? Yes, that’s right – eat more fungus. Eat lots of mushrooms, especially the sorts of mushrooms that are known to boost your …

Last Saturday a poplar tree was felled on the same property as the Edible Wood Farm in Gaanderen (east Netherlands). It had begun its life as a seed from a …

Everybody wants one. Consumers, forest owners, organizations, municipalities, dreamers, doeners. Most of the current food forests still exist on paper: big ones, little ones, complicated ones, simple ones, commercial ones …

The inoculation season has ended. At last. About 800 hundred logs have been successfully inoculated with shii-take, various sorts of oyster mushroom, nameko and several other mushoom species.  Nice shady …

And now a couple of weeks after I decided that it was better to get the logs to the people instead of people to the logs, the feeling of panic …