Categorie: Edible Wood Farm

Busy, busy, busy. Sometimes there are times when you wonder why there are not enough hours in the day. When everyone wants to get in touch and when there seems …

It is the month of May and that means that is bathtime for the shii-take logs. The outdoor temperature is warm enough for the mycelium to continue its journey through …

One of the good things about an Edible Log Farm is that it can function at almost any size – from small (starting in the first year with 30 logs) …

Most of the time I relish in being self-employed and being in full control of my agenda. No unnecessary diversions, no evaluation meetings and no disfunctioning policies to complain about. …

Every year I try something new in order to improve the results of the shii-take logs. This began after a couple of depressing years of poor results. There were always …

This week the sun decided to show itself. All living things seemed to soak up the suns rays. Everywhere there was new energy and new growth, musical bird choirs and …

Edible Log Farm (almost) Weekly Blog 10 holes, 100 holes, 1000 holes.??? Nope …. much more. The past couple of weeks were spent drilling numerous holes in the logs in …

Edible Log Farm Weekly Blog March and April are usually the months to inoculate the tree logs with the mycelium of the edible mushrooms. Inoculation cannot begin directly after the …

Edible Log Farm Weekly Blog On Friday afternoon I had an appointment with Farmers in the Forest Foundation about 1,5 hours away from my office. I met the three parttime …

Edible Log Farm Weekly Blog All the tree logs for this season are now at the Edible Log Farm. It all went surprisingly easy and quick this year. The logs …