Tag: blog edible wood farm

When is the best moment to soak a shii-take log? That is one of the questions that has lingered in my subconscious for a long time. There is not much …

What can you expect to find in a vegetable garden? The answer is quite obvious and can also include fruit such as berries, an apple tree or two and a …

An edible mushroom dinner in May? It is no big deal buying mushrooms at the market or in the supermarket but using everyday mushrooms does not have the attraction or …

Inoculation season has ended. Thank goodness. It has been a lot of hard physical work in a relatively short space of time (March – half April) and it has to …

Autumn is a busy time of the year. Not only because the logs are productive but also because mushrooms are in the heads and hands of the general public. This …

Cold nights, warm days. Morning dew and blue sky at midday. Mushroom weather. After a week of trunching around the mountains of Norway with my student son, I travelled expectantly …

Wet, wet, wet and sometimes dry. What a difference compared to last year. Fortunately, it is not as hot and the temperature is more or less normal. The sprinkler has …

Last week I had an easy week because I was stranded at home. My van had broken down on Friday (wk 24) and it took a whole week to get …

Last Thursday I was asked by Heleen Eshuis to support the start of her project “Bosnodig” (Forest Need). Her Foundation wants to turn several hectares of agricultural pasture into a …

Spring is in the air. Now and then the coat can be left at home and there is an incidental warm t-shirt day. The air is often a crispy blue …