Women in Green: week 4

  January is a great month to slow down and try to live like a hedgehog. Somehow that hibernation feeling comes naturally when you let it except it is much easier to get food out …

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Starting up: week 3 2019

Today I removed the last of the split oak posts and homemade rails between the posts in Doetinchem. I filled the long deep holes left by the posts with earth, leaves and pine needles so …

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New destinations: week 43 – 48

It is cold outside. Darkness sets in at 5 pm and early morning frosts are not uncommon. Winter has arrived and the shii-take mushrooms now develop so slowly that you can almost hear the logs …

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Rain – week 32

The last load of logs was unloaded at a nearby urban vegetable garden complex on Monday morning. This was to be their temporary home until the water shortage problem at the Edible Wood Farm had …

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Evacuation plan – week 31

Monday was an office day. A day to rest the weary muscles after lifting 1.5 tons of logs in and out of the soaking basin yesterday. A time to think, take stock of the situation and …

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Drought – week 30

No more water.  Forbidden. Started this week. Immediately. The use of ground water for agricultural or other purposes is no longer possible. Drought. The Netherlands, the land of water, built on top of water is …

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A Forest full of Food – week 29

Food forest, edible forest garden, permaculture – all are terms for ways of creating a sustainable food producing system based on the interactions between edible plants and their surroundings. Woody plants and herbs are obvious …

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Wrinkles – week 28

“Waste not, want not” is a saying that I remember from my childhood in Australia. For years I had not thought about it but probably due to the increased attention of food waste in the …

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Hot and dry – week 27

It is Sunday evening when I am writing this blog and I am still wearing my my work clothes and my muscles are tired from an afternoon shifting logs. Mushroom logs don’t particularly like hot …

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