shiitake in schaaltje

Behind the screen

August 2022: Summer, the period when mushroom logs are busy not doing anything and when an Edible Wood Farmer can creep into the office and just stay there and grow computer roots. This last summer …

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“Veggie Garden”

June 2022: What can you expect to find in a vegetable garden? The answer is quite obvious and can also include fruit such as berries, an apple tree or two and a range of aromatic …

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“The Big Mushroom Dinner”

May 2022: An edible mushroom dinner in May? It is no big deal buying mushrooms at the market or in the supermarket but using everyday mushrooms does not have the attraction or challenge of presenting …

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“Too wet or too dry”

July 2022: When is the best moment to soak a shii-take log? That is one of the questions that has lingered in my subconscious for a long time. There is not much precise information about …

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“Mycelium on the move” – week 17

Inoculation season has ended. Thank goodness. It has been a lot of hard physical work in a relatively short space of time (March – half April) and it has to go on whatever the weather. …

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“Leaves or slugs? ” – week 13 2022

“Oeeee! There is another one. That is early in the season.” They are here already. And active. Small, squishy and hungry. Slugs and snails. But especially slugs. The outdoor temperature in March has hovered around …

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“GROWING PAINS” WEEK 9-2022

And here we are again. At last. After failing twice in trying to work out how to handle behind-the-screen lay-out changes by myself it is nice to be able to tap into the computer skills …

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“Autumn inoculation” week 46

Oyster mushroom in willow, nameko in oak and black poplar mushroom in poplar: just a few of the mushroom species that were inoculated this week. The logs were the leftovers from a forest thinning in …

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“Learning” week 43

Autumn is a busy time of the year. Not only because the logs are productive but also because mushrooms are in the heads and hands of the general public. This translates to a busy webshop …

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“SUPRISE” Week 39

Cold nights, warm days. Morning dew and blue sky at midday. Mushroom weather. After a week of trunching around the mountains of Norway with my student son, I travelled expectantly to the Edible Wood Farm …

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