Log supply

Edible Wood Farm Journal: 2026 (1) Every year it is a challenge to find enough suitable logs to turn into Edible Wood. About 20 m3 European oak with a diameter between 8 – 18 cm …

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Tiny trunks

Edible Wood Farm Journal: 2025 (12) No more oyster mushroom logs. A depleted supply of velvet shank logs. All sold. Both sorts of edible mushrooms grow well on poplar logs and luckily enough there are …

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Feeding the world

Edible Wood Farm Journal: 2025(11) On a drizzly Sunday afternoon I was one of the local producers and concerned consumers who had come together to view the documentary film “Feeding Tomorrow”. Not particularly a feelgood …

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Identifying wild mushrooms

Edible Wood Farm Journal: 2025(10) “Which one is it? The photo in this book (or app) doesn’t quite match up with this mushroom!” Often heard questions with a touch of frustration. Actually, identifying the mushroom …

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Give trees a chance

Edible Wood Farm Journal: 2025 (9) Trees usually take forever to grow and are still young and green when we are old and as good as bald. A mature tree supports a whole ecosystem of …

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Who wants mushrooms?

Edible Wood Farm Journal: 2025 (7) An outdoor mushroom farmer has to get to grips with the relatively erratic nature of mushroom production. A harvest can be predicted and even intiated when the weather is …

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