Edible Wood Farm

Edible Wood Farm Journal: 2022 (1) Unsuitable And here we are again. At last. After failing twice in trying to work out how to handle behind-the-screen lay-out changes by myself it is nice to be …

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Edible Wood Farm Journal: 2021 (10) Oyster mushroom in willow, nameko in oak and black poplar mushroom in poplar: just a few of the mushroom species that were inoculated this week. The logs were the …

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Edible Wood Farm Journal: 2021 (9) Full Autumn is a busy time of the year. Not only because the logs are productive but also because mushrooms are in the heads and hands of the general …

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Edible Wood Farm Journal: 2021 (8) Fruiting Cold nights, warm days. Morning dew and blue sky at midday. Mushroom weather. After a week of trunching around the mountains of Norway with my student son, I …

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Edible Wood Farm Journal: 2021 (5) Dog Sometimes I take my dog and a friend’s dog to the Edible Wood Farm in Gaanderen if it is not too hot, too cold or too wet. This …

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Edible Wood Farm Journal: 2021 (4) Bosnodig Last Thursday I was asked by Heleen Eshuis to support the start of her project “Bosnodig” (Forest Need). Her Foundation wants to turn several hectares of agricultural pasture …

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Edible Wood Farm Journal: 2021 (2) Inoculation During the month of March and the first couple of weeks of April all of the logs have to be inoculated and there are too many logs to …

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