Autumn inoculation

Edible Wood Farm Journal: 2021 (10) Oyster mushroom in willow, nameko in oak and black poplar mushroom in poplar: just a few of the mushroom species that were inoculated this week. The logs were the …

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Learning

Edible Wood Farm Journal: 2021 (9) Full Autumn is a busy time of the year. Not only because the logs are productive but also because mushrooms are in the heads and hands of the general …

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Surprise

Edible Wood Farm Journal: 2021 (8) Fruiting Cold nights, warm days. Morning dew and blue sky at midday. Mushroom weather. After a week of trunching around the mountains of Norway with my student son, I …

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Competition

Edible Wood Farm Journal: 2021 (7) Slug infestation This year could be called “The Year of the Slugs”. There are so many of them. My colleague in Gaanderen has already caught 2000 slugs the past …

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Mycelium

Edible Wood Farm Journal: 2021 (6) Moisture Content Wet, wet, wet and sometimes dry. What a difference compared to last year. Fortunately, it is not as hot and the temperature is more or less normal. …

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Gone

Edible Wood Farm Journal: 2021 (5) Dog Last week I had an easy week because I was stranded at home. My van had broken down on Friday (wk 24) and it took a whole week …

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Bosnodig opname Pip

New project

Edible Wood Farm Journal: 2021 (4) Bosnodig Last Thursday I was asked by Heleen Eshuis to support the start of her project “Bosnodig” (Forest Need). Her Foundation wants to turn several hectares of agricultural pasture …

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Working together

Edible Wood Farm Journal: 2021 (2) Inoculation During the month of March and the first couple of weeks of April all of the logs have to be inoculated and there are too many logs to …

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Moving trees

Edible Wood Farm Journal: 2021 (1) Strong legs Getting the trees out of the forest costs alot of energy and planning. Each year it is my aim to gather 1200 suitable logs for shiitake but …

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