Production insight

Edible Wood Farm Journal: 2018 (16) It is Sunday evening when I am writing this blog and I am still wearing my my work clothes and my muscles are tired from an afternoon shifting logs. …

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Edible Wood Farm Journal: 2018 (15) Production time June is a really busy month with work in the weekends as well as during the week. The busy time has luckily now come to an end …

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Edible Wood Farm Journal: 2018 (12) Help It is the month of May and that means that is bathtime for the shiitake logs. The outdoor temperature is warm enough for the mycelium to continue its …

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Edible Wood Farm Journal: 2018 (11) Size One of the good things about an Edible Wood Farm is that it can function at almost any size, from small (starting in the first year with 30 …

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Edible Wood Farm Journal: 2018 (9) Improvements Every year I try something new in order to improve the results of the shiitake logs. This began after a couple of years with depressing poor results. Enough …

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Edible Wood Farm Journal: 2018 (8) Inoculation March and April are usually inoculation months. Inoculation cannot begin directly after the tree has been felled because the tree is still strong enough to fight against the …

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Edible Wood Farm Journal: 2018 (4) Unique Every tree is different. Definitely one of a kind. A tree is perpetually adapting to its surroundings. Sun, water, nutrients, space – all necessary ingredients resulting in growth …

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Edible Wood Farm Journal: 2018 (3) Reality Into the woods at last! What a relief it was to be able to replace a picture of a forest on a computer screen with a real one! …

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