Edible Wood Farm

Edible Wood Farm Journal: 2019 (2) Wilde Weelde January is a great month to slow down and try to live like a hedgehog. Somehow that hibernation feeling comes naturally when you let it except it …

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Edible Wood Farm Journal: 2019 (1) Today I removed the last of the split oak posts and homemade rails between the posts in Doetinchem. I filled the long deep holes left by the posts with …

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Edible Wood Farm Journal: 2018 (24) Winter It is cold outside. Darkness sets in at 5 pm and early morning frosts are not uncommon. December has arrived and the shiitake mushrooms now develop so slowly …

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Edible Wood Farm Journal: 2018 (23) Fruiting Busy days. The shiitake logs have been really doing their best and have been producing plenty of mushrooms even without being soaked. The oyster mushroom logs have been …

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Edible Wood Farm Journal: 2018 (22) Pop-ups Rain! What a wonderful phenomen.  It is quite strange that people always associate rain with bad weather. The empty soaking basin had been partially filled by the many …

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Edible Wood Farm Journal: 2018 (19) Think, think, think Monday was an office day. A day to rest the weary muscles after lifting 1.5 tons of logs in and out of the soaking basin yesterday. …

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Edible Wood Farm Journal: 2018 (18) Water forbidden No more water.  Forbidden. Started this week. Immediately. The use of ground water for agricultural or other purposes is no longer possible. Drought. The Netherlands, the land …

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Edible Wood Farm Journal: 2018 (17) Uninviting “Waste not, want not” is a saying that I remember from my childhood in Australia. For years I had not thought about it but probably due to the …

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