Permacultuur Magazine, 2020 nr 19 Voor veel moestuinders is een geslaagde moestuin een mengsel van kruiden, groenten en klein fruit. Eetbare paddenstoelen kunnen een leuke toevoeging zijn en met de juiste teelttechnieken is het mogelijk …
Edible Wood Farm Journal: 2021 (4) Bosnodig Last Thursday I was asked by Heleen Eshuis to support the start of her project “Bosnodig” (Forest Need). Her Foundation wants to turn several hectares of agricultural pasture …
Edible Wood Farm Journal: 2021 (3) Sun Spring is in the air. Now and then the coat can be left at home and there is an incidental warm t-shirt day. The air is often a …
Edible Wood Farm Journal: 2021 (2) Inoculation During the month of March and the first couple of weeks of April all of the logs have to be inoculated and there are too many logs to …
Edible Wood Farm Journal: 2021 (1) Strong legs Getting the trees out of the forest costs alot of energy and planning. Each year it is my aim to gather 1200 suitable logs for shiitake but …
Edible Wood Farm Journal: 2020 (15) Winter It is winter time. The temperature is low and the days are short. The shiitake logs have gone te sleep and will remain dormant until late spring. Outdoor …
Edible Wood Farm Journal: 2020 (14) Last mushrooms Autumn was long this year. Warm temperatures during the day with an occasional cold night had triggered the shiitake logs into continuous production. In previous years the …
Edible Wood Farm Journal: 2020 (13) Immune system How should we defend ourselves against a virus? Yes, that’s right – eat more fungus. Eat lots of mushrooms, especially the sorts of mushrooms that are known …
Edible Wood Farm Journal: 2020 (12) Poplar tree Last Saturday a poplar tree was felled on the same property as the Edible Wood Farm in Gaanderen (east Netherlands). It had begun its life as a …
