Crooked and creative logs
Edible Wood Farm Journal: 2025 (3) Oak hedgerow One of the locations that provided logs for shiitake last month was at the home of a couple in the countryside. A single row of oaks marked …
working on an edible wood farm
Edible Wood Farm Journal: 2025 (3) Oak hedgerow One of the locations that provided logs for shiitake last month was at the home of a couple in the countryside. A single row of oaks marked …
Edible Wood Farm Journal: 2025(2) Woods and lanes Surprisingly there is quite a bit of forested area in the Netherlands. Not rugged enough for a survival experience but large enough to get lost in for …
Edible Wood Farm Journal: 2025 (1) How do you turn a meter of a shiitake or oyster mushroom log into a sellable product? Yes, that’s right. You grab a chainsaw, cut it into predesignated lengths, …
Edible Wood Farm Journal: 2024 (9) Media Autumn is a time when you cannot avoid reading articles in the media about mushrooms. One afternoon this week I came home from a day in the forest …
Edible Wood Farm Journal: 2024 (8) Poor quality trees The season has begun. The hunt for 1200 suitable Edible Wood logs, a whole truckload full. The thing is, the logs are still growing. They are …
Edible Wood Farm Journal: 2024 (7) Active Mushrooms everywhere! Well almost. This afternoon I found a group of brown boletes in between a number of old oaks close to my home. After quite a long …
Edible Wood Farm Journal: 2024 (6) No logs No logs to sell. Definitely not an ideal situation because the current major source of income of Groene Takken is based on selling Edible Wood. Every year …
Edible Wood Farm Journal: 2024 (5) Too little? Too fuzzy? Too technical? Getting the words right is an art form. And when the weather does not comply with the text, the instructions on the Edible …