Knowledge

Edible Wood Farm Journal: 2024 (4) Great Britain My trip to England and Scotland from 25/4 to 24/5 was mainly a holiday with a spattering of work. In general, my goal was to find out …

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Busy

Edible Wood Farm (2) March is inoculation month but that is not all that happens. Here is an idea of how I have spent most of the last two weeks …. Sunday 31/3: Easter Sunday: …

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No time to waste

Edible Wood Farm Journal: 2024 (2) It is still wet. The ground is so saturated that I more or less gave up the idea that the trees from “my” forest would be available on time. …

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Wet feet

Edible Wood Farm Journal: 2024 (1) Saturated soil January is usually the time that the trees for Edible Wood are felled. This year is different. It is almost February and the logs are still in …

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Balance

Edible Wood Farm Journal: 2023 (12) Retrospect And all of a sudden it is the end of the year – 31st december 2023. Time to creep behind the computer, fill in the blanks in the …

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Bosnodig opname Pip

Spots and spores

Edible Wood Farm Journal: 2023 (11) Expansion For the last few years the webshop has been the financial backbone of Groene Takken. Lots of bulky and often very heavy packages containing Edible Wood have made …

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Internship

Edible Wood Farm Journal: 2023 (10) Team Working with Edible Wood is a slow process. It takes two years for shii-take logs from the moment that the trees are felled to produce suitable logs. Oyster …

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Mushroom dates

Edible Wood Farm Journal: 2023 (9) Right conditons Mysterious? Yes, mushrooms can suddenly pop up, grow quickly, look amazing and then turn to mush within a few days. Random seems to be their family motto. …

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Garden Giant on tour

Edible Wood Farm Journal: 2023 (7) Wine cap mushrooms Each year the weather is different. And that can be experienced in the vegetable garden. Last year the oyster mushroom logs were especially exuberent. This year …

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