Behind the screen
Edible Wood Farm Journal: 2022 (7) August 2022: Summer, the period when mushroom logs are busy not doing anything and when an Edible Wood Farmer can creep into the office and just stay there and …
Edible Wood Farm
working on an edible wood farm
Veggie garden
Edible Wood Farm Journal: 2022 (6) June What can you expect to find in a vegetable garden in june? The answer is quite obvious and can also include fruit such as berries, an apple tree …
The Big Spring Mushroom Dinner
Edible Wood Farm Journal: 2022 (5) May An edible mushroom dinner in May? It is no big deal buying mushrooms at the market or in the supermarket but using everyday mushrooms does not have the …
Too wet or too dry
Edible Wood Farm Journal: 2022 (4) Soak moment When is the best moment to soak a shiitake log? That is one of the questions that has lingered in my subconscious for a long time. There …
Mycelium on the move
Edible Wood Farm Journal: 2022 (3) Growing season Inoculation season has ended. Thank goodness. It has been a lot of hard physical work in a relatively short space of time (March – half April) and …
Leaves or Slugs?
Edible Wood Farm Journal: 2022 (2) Early “Oeeee! There is another one. That is early in the season.” They are here already. And active. Small, squishy and hungry. Slugs and snails. But especially slugs. The …
Growing Pains
Edible Wood Farm Journal: 2022 (1) Unsuitable And here we are again. At last. After failing twice in trying to work out how to handle behind-the-screen lay-out changes by myself it is nice to be …
Autumn inoculation
Edible Wood Farm Journal: 2021 (10) Oyster mushroom in willow, nameko in oak and black poplar mushroom in poplar: just a few of the mushroom species that were inoculated this week. The logs were the …
