Time for a bath
It is the month of May and that means that is bathtime for the shii-take logs. The outdoor temperature is warm enough for the mycelium to continue its journey through the log, breaking down cell …
Edible Wood Farm
working on an edible wood farm
Small and local
One of the good things about an Edible Log Farm is that it can function at almost any size – from small (starting in the first year with 30 logs) up to several hundred logs …
Colleagues
Most of the time I relish in being self-employed and being in full control of my agenda. No unnecessary diversions, no evaluation meetings and no disfunctioning policies to complain about. On the other hand it …
Pin up logs
Every year I try something new in order to improve the results of the shii-take logs. This began after a couple of depressing years of poor results. There were always enough good logs to sell …
Tell me more…
This week the sun decided to show itself. All living things seemed to soak up the suns rays. Everywhere there was new energy and new growth, musical bird choirs and cheerful faces. It was the …
Not another hole!
Edible Log Farm (almost) Weekly Blog 10 holes, 100 holes, 1000 holes.??? Nope …. much more. The past couple of weeks were spent drilling numerous holes in the logs in order to inoculate them with …
Counting logs
Edible Log Farm Weekly Blog All the tree logs for this season are now at the Edible Log Farm. It all went surprisingly easy and quick this year. The logs for the oyster mushroom logs …
Bagpipes from boxwood
Edible Log Farm Weekly Blog Usually Thursday is one of the days that I am outdoors in the forest or at the Edible Log Farm. Last Thursday was different. This time I had signed up …
