“Mycelium”
Wet, wet, wet and sometimes dry. What a difference compared to last year. Fortunately, it is not as hot and the temperature is more or less normal. The sprinkler has only been used once this …
Wet, wet, wet and sometimes dry. What a difference compared to last year. Fortunately, it is not as hot and the temperature is more or less normal. The sprinkler has only been used once this …
Permacultuur Magazine, 2020 nr 19 Voor veel moestuinders is een geslaagde moestuin een mengsel van kruiden, groenten en klein fruit. Eetbare paddenstoelen kunnen een leuke toevoeging zijn en met de juiste teelttechnieken is het mogelijk …
Last Thursday I was asked by Heleen Eshuis to support the start of her project “Bosnodig” (Forest Need). Her Foundation wants to turn several hectares of agricultural pasture into a Food Forest and aims to …
Spring is in the air. Now and then the coat can be left at home and there is an incidental warm t-shirt day. The air is often a crispy blue and the silhouettes of the …
During the month of March and the first couple of weeks of April all of the logs have to be innoculated and there are too many logs to do on my own. About two thirds …
Getting the trees out of the forest costs alot of energy and planning. Each year it is my aim to gather 1200 suitable logs but the reality is closer to 1000. The oak trees that …
It is winter time. The temperature is low and the days are short. The shii-take logs have gone te sleep and will remain dormant until late spring. Outdoor work has been reduced to checking the …
Autumn was long this year. Warm temperatures during the day with an occasional cold night had triggered the shii-take logs into continuous production. In previous years the production usually slowed down to a halt around …
How should we defend ourselves against a virus? Yes, that’s right – eat more fungus. Eat lots of mushrooms, especially the sorts of mushrooms that are known to boost your immune system such as shii-take …