Picking Pleasure

Edible Wood Farm Journal: 2024 (7) Active Mushrooms everywhere! Well almost. This afternoon I found a group of brown boletes in between a number of old oaks close to my home. After quite a long …

Lees meer

Wet and Slimy

Edible Wood Farm Journal: 2024 (6) No logs No logs to sell. Definitely not an ideal situation because the current major source of income of Groene Takken is based on selling Edible Wood. Every year …

Lees meer

Communication frustration

Edible Wood Farm Journal: 2024 (5) Too little? Too fuzzy? Too technical? Getting the words right is an art form. And when the weather does not comply with the text, the instructions on the Edible …

Lees meer

Eetbare populieren

Elke jaar heeft Groene Takken stammen nodig voor o.a. de oesterzwamstammen. Een vaste leverancier is de familie van Boeckel. Een portret van een collega. Jan Frans en Adriaan van Boeckel zijn echte populieren mannen. Samen …

Lees meer

Busy

Edible Wood Farm (2) March is inoculation month but that is not all that happens. Here is an idea of how I have spent most of the last two weeks …. Sunday 31/3: Easter Sunday: …

Lees meer

No time to waste

Edible Wood Farm Journal: 2024 (2) It is still wet. The ground is so saturated that I more or less gave up the idea that the trees from “my” forest would be available on time. …

Lees meer

Waar komt mijn stam vandaan?

Eetbaar Hout is gemaakt van laag kwaliteit hout: stormhout, snoeihout, dunningshout, omgevallen bomen en afgezet hakhout. Gezonde bomen (of delen daarvan) die om een of andere reden ‘het veld, tuin of bos’ moeten ruimen. Groene …

Lees meer

Wet feet

Edible Wood Farm Journal: 2024 (1) Saturated soil January is usually the time that the trees for Edible Wood are felled. This year is different. It is almost February and the logs are still in …

Lees meer

Item toegevoegd aan winkelwagen.
0 items -  0,00