working on an edible wood farm
Edible Wood Farm Journal: 2020 (8) Completed The inoculation season has ended. At last. About 800 hundred logs have been successfully inoculated with shii-take, various sorts of oyster mushroom, nameko and several other mushoom species. …
Edible Wood Farm Journal: 2020 (7) Hard work The last month has been quite hard work with inoculating hundreds of logs and when I sit too long in front of the computer I lose the …
Edible Wood Farm Journal: 2020 (6) Tick tick And now a couple of weeks after I decided that it was better to get the logs to the people instead of people to the logs, the …
Edible Wood Farm Journal: 2020 (5) Cancellations Just like the rest of the world Groene Takken has felt the effects of the corona virus. Last week one after another of the corporate customers cancelled their …
Edible Wood Farm Journal: 2020 (4) Logging season Each year I have to find patches of forest with enough suitable trees that can supply all of the logs that I need for Edible Wood, especially …
Edible Wood Farm Journal: 2020 (3) Fallen trees This weekend yet another storm raged over the Netherlands. This one had no name because it was not considered dangerous enough but it was preceded in the …
Edible Wood Farm Journal: 2020 (2) Fresh air Forest work: always a time of year that I look forward to. Lazy muscles get used once again and it is nice to replace a day behind …
Edible Wood Farm Journal: 2020 (1) A groep of students from Helicon, college for Science and Envrionment, from Velp visited the Edible Wood Farm in Gaanderen last Monday (06/01/2020). Their visit was part of their …
Mid-August: A good time for the first autumn soaking of the shii-take logs! A moment that highlights the beginning of the end of the summer period and a signal that the mushroom season has begun!
Edible Wood Farm Journal: 2019 (3) Marked Wednesday 30th January – at last. This was the first day of felling the trees needed for the next batch of edible wood. The small forest plot in …