Moving trees: week 8

Getting the trees out of the forest costs alot of energy and planning. Each year it is my aim to gather 1200 suitable logs but the reality is closer to 1000. The oak trees that …

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End of the year: wk 53

It is winter time. The temperature is low and the days are short. The shii-take logs have gone te sleep and will remain dormant until late spring. Outdoor work has been reduced to checking the …

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(No) time to rest: week 49

Autumn was long this year. Warm temperatures during the day with an occasional cold night had triggered the shii-take logs into continuous production. In previous years the production usually slowed down to a halt around …

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Virus vs fungus: week 44

How should we defend ourselves against a virus? Yes, that’s right – eat more fungus. Eat lots of mushrooms, especially the sorts of mushrooms that are known to boost your immune system such as shii-take …

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Food forests: week 27

Everybody wants one. Consumers, forest owners, organizations, municipalities, dreamers, doeners. Most of the current food forests still exist on paper: big ones, little ones, complicated ones, simple ones, commercial ones and backyard varieties.  Some have …

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Don’t judge a log by its bark: week 22

The inoculation season has ended. At last. About 800 hundred logs have been successfully inoculated with shii-take, various sorts of oyster mushroom, nameko and several other mushoom species.  Nice shady places have been found for …

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Corona virus effect: week 13

Just like the rest of the world Groene Takken has felt the effects of the corona virus. Last week one after another of the corporate customers cancelled their workshops in March: understandable but painful. Then …

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